Indian Valley Country Club in Telford, Pa. as well as other prestigious golf clubs including The Governors Club in Nashville, Tenn., Oakland Hills in Detroit, Mich., and Pumpkin Ridge outside Portland, Ore. Prior to taking over at Belmont, Sabina worked at The Federal Club in Glen Allen, Va. Sabina joined First Tee-Greater Richmond in May 2020. Lynch, a five-year employee of First Tee – Greater Richmond, joined the organization in March 2016, becoming the Director of Golf of both First Tee-Greater Richmond golf facilities in March 2018. Lee Gordon will be Belmont’s Food and Beverage Operations Manager, while Tim Faerber recently was hired as the Senior Assistant Golf Professional. Mark Lynch, PGA, will oversee the day-to-day operations at Belmont, while Dan Sabina, GCSAA, will run the daily agronomy of the course. Laxton previously served as Clubhouse Manager and Director of Rooms and Member Services at Harvard Club of Boston.įirst Tee-Greater Richmond (Va.) named the leadership team for Belmont. named Patrick Laxton as Director of Club Operations. and previously served as Clubhouse Manager at Augusta National Golf Club. Mutluguler was most recently Club Manager at The Loxahatchee Club in Jupiter, Fla. named Riza Mutluguler, CAM as Assistant General Manager. Mariner Sands Country Club in Stuart, Fla. and began his career at the Thornblade Club in Greer, S.C. Hughes previously served as the Food and Beverage Manager at Colleton River Plantation Club in Bluffton, S.C. Hughes joined Greenville from Augusta National Golf Club, where he served as the Assistant Clubhouse Manager. Prior to this role, Hughes served as Clubhouse Manager for the club. Greenville (S.C.) Country Club promoted Chip Hughes to Assistant General Manager. Chef Teow spent a decade with The Ritz-Carlton Hotel company and most recently he served as Executive Chef at Loews Portofino Bay Hotel at Universal Orlando.
He successfully helped that team build and open 10 restaurants and a 173-room boutique hotel in the Gallagher Way Complex. Brethold mostly recently worked for the Ricketts family-owners of the Chicago Cubs. Cleary most recently served as General Manager of Red Hawk Golf and Resort in Sparks and previously held the title of Chief Operating Officer at The Lodge of Four Seasons and The Club at Porto Cima, both in Missouri. named Jim Cleary as General Manager, Nathaniel Brethold as Assistant General Manager, and Chef Leon Teow as Director of Culinary Operations.
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Before joining Charlie Yates, Lilly was Assistant Golf Professional at East Lake Golf Club, also in Atlanta. Prior to the promotion, Lilly was Head Golf Professional. promoted Cameron Lilly, PGA to General Manager. Johnston was most recently a wine merchant at Vie de Vin and the Director of Food & Beverage at The Geneva Inn in Lake Geneva, Wis.Ĭharlie Yates Golf Course in Atlanta, Ga. Maple Bluff Country Club in Madison, Wis. Denney was previously Head Golf Professional at Blackstone Country Club. promoted Patrick Denney, PGA to General Manager. Announcements and photos for this regular People on the Move report can be submitted at. Here are some of the recent new hires and promotions announced by club and resort properties and other companies in the club industry. and a Golf Course Superintendent at Yale Golf Course in New Haven, Conn. and the Omni Interlocken Resort a new Director of Athletics at The Club at Ibis in West Palm Beach, Fla.
new Head Golf Professionals at Bear Trap Dunes in Ocean View, Del. and Maple Bluff Country Club in Madison, Wis.
Recent industry hires and promotions include new General Managers at Blackstone Country Club in Peoria, Ariz.
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